Speaking of the five-minute artisan bread book
Gregory Morrow wrote:
> Serene Vannoy wrote:
>
>> I just took a lump of the artisan bread out of the fridge, let it rise,
>> rolled it out, filled it with a butter/sugar/cinnamon mixture, coiled it
>> in a pie plate, let it rise a bit more, brushed it with egg wash, then
>> baked it.
>>
>> James says "This is one of the best things you've ever made me, and
>> that's saying something."
>
>
> See, that's what I like about this technique, so easy and so versatile...
>
>
>> That makes the book worth the dollar I spent on it. ;-)
>
>
> Where'd you get it for a dollar, online somewheres...???
>
>
Oh, and I misremembered -- the book was free, not a dollar. :-)
Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef
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