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ChattyCathy ChattyCathy is offline
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Default Traditional recipes?

On Wed, 18 Jun 2008 11:43:22 -0700, aem wrote:

> On Jun 18, 9:06*am, ChattyCathy > wrote:
>> Here's mine: Fruity bobotie - a tradtional South African dish:
>> [snip]

> Traditional or typical to country/region, or maybe family?


All of the above...<g>

> Here's the
> simplest kind of southern China comfort food:
>
> Lop Cheong Rice Pot
>
> 4 links lop cheong (aka Chinese sausage)


As a boerewors (type of spicy sausage) lover I just had to google this to
see what goes into it. Looks like it is a type of pork sausage. Sounds
good to me... Have you made your own? If so, I would very much like to see
'your' recipe.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...