Traditional recipes?
On Wed, 18 Jun 2008 16:24:03 +0000, hahabogus wrote:
>>
>
> Do they really eat fish pie in S Africa?
Yes
>
> Don't get me wrong I enjoy a bit of Haddock every now and then.
Oak smoked Haddock is quite popular here. It's available (frozen) in most
supermarkets, as is hake.
Kingklip is another favorite - it's a firm white fish, bit like cod but
not as 'fishy', IMHO.
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
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