On Jun 17, 5:11*pm, Billy <Hereiam@hotmaildotcom> wrote:
> On Tue, 17 Jun 2008 13:54:41 -0700 (PDT), Merryb >
> wrote:
>
> >Well it could have something to do with your method. Do your recipes
> >call for creaming butter/sugar? Maybe you're not doing it enough.
> >Alternating adding your liquid/dry in 3-4 additions?
>
> Same recipe....same ingredients,.....same procedure. * Go figure. *

It's a mystery! LOL!