In article >,
Cuthbert Thistlethwaite > wrote:
> I used an aluminum baking sheet, which I spritzed with a no-stick oil.
> I mean, the recipe said to do that. But, apparently, I greased the holy
> hell out of it, because the cookies are still moist on the bottoms. The
> sheet, however, is quite clean.


"It's a mighty poor cookie that can't grease its own cookie sheet."
Read that somewhere and I like it.
-
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com