On Jun 8, 2:57*am, Serene Vannoy > wrote:
> Paul McNoob wrote:
> > If I were to make my own whipped cream, how do I store it ? In the
> > freezer, like commercial cool whip? I want to make it the "night
> > before" so that we can have it in the morning before work with
> > strawberries or blueberries over belgian waffles. I don't have the
> > time in the morning to make it fresh (nor the waffle batter).
>
> I store it in a mesh strainer over a bowl in the fridge, so the moisture
> can drip out overnight and the whipped cream will maintain its integrity.
>
> Serene

That is interesting. Thanks Serene I will keep this in mind!