On Jun 7, 11:32*pm, aem > wrote:
> On Jun 7, 7:07*pm, Paul McNoob > wrote:
>
> > If I were to make my own whipped cream, how do I store it ? In the
> > freezer, like commercial cool whip?
>
> No, in the refrigerator.
>
> > I want to make it the "night
> > before" so that we can have it in the morning before work with
> > strawberries or blueberries over belgian waffles. I don't have the
> > time in the morning to make it fresh (nor the waffle batter).
>
> Better would be to adjust your morning routine so you have time to
> make the whipped cream fresh. *If you plan to have something as fancy
> as Belgian waffles with fruit and whipped cream before work you have
> to give yourselves enough time to enjoy it. *So take a shorter
> shower. * *-aem

ha, any shorter of a shower and I'd have to skip the soap and water
part (only takes me 10 mins now) ;-)

Now that I know it only takes 5 mins or thereabouts to whip the cream,
morning preparation it is.