Paul McNoob wrote:
> If I were to make my own whipped cream, how do I store it ? In the
> freezer, like commercial cool whip? I want to make it the "night
> before" so that we can have it in the morning before work with
> strawberries or blueberries over belgian waffles. I don't have the
> time in the morning to make it fresh (nor the waffle batter).

I store it in a mesh strainer over a bowl in the fridge, so the moisture
can drip out overnight and the whipped cream will maintain its integrity.

Serene