In article
>,
Paul McNoob > wrote:

> If I were to make my own whipped cream, how do I store it ? In the
> freezer, like commercial cool whip?

In the fridge, like cream. Which it is.

> I want to make it the "night
> before" so that we can have it in the morning before work with
> strawberries or blueberries over belgian waffles. I don't have the
> time in the morning to make it fresh (nor the waffle batter).

It takes a couple of minutes. You could probably do it while the first
batch of waffles is cooking.

Miche

--
Electricians do it in three phases