On Jun 5, 2:04*pm, "frohe" > wrote:

> Oh, and tell your brother to get another butcher; someone who knows how to
> trim up a brisket.

In the butcher's defense, he should have been informed whether it was
to be trimmed or untrimmed. Even here in TX, they sell more trimmed
briskets than packer cuts (at the retail level).

-sw