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meatnub meatnub is offline
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Default Low & Slow on my Weber gas grill?

On Jun 4, 12:24*pm, Steve Calvin > wrote:
> meatnub wrote:
> > On Jun 4, 9:34 am, meatnub > wrote:
> >> I would like to do a large piece of meat low & slow on my gas grill as
> >> my first attempt at "real" BBQ. Could anyone that has this experience
> >> share some advice?

>
> There's a TON of "how to" advice on hear.
>
> I will re-post what I just posted to a different poster in the
> "Advice on Gas barbecuing" threat currently going on....
>
> "Welcome Charles and good luck. *I will throw on caution out though for
> your consideration should you decide to use bbq cooking methods on your
> grill: pay attention to grease build up on the bottom of the unit. If
> you don't you could potentially end up with a roaring fire in the bottom
> one day. (don't ask how I know that. *;-) * *)
> "


haha good advice. Well my weber has a grease catcher that also
releases into a drip pan. But I'll take heed of this and see what
happens.