Ping: Wendy
Nick Cramer > wrote:
: Thanks, Janet. I just ordered it used from Amazon.
: From what I've found with Google, it seems that Pot Cheese is Cottage
: Cheese with more of the whey drained out. Cheesecloth might work for that.
: ;-/
: --
: Nick. Support severely wounded and disabled Veterans and their families!
It is also a larger curd that most cottage cheese I see, being kind of dry
and chunky.
It should also come from a cheese and dairy and egg store, taken from a
tub and wrapped in white paper:-)
Wendy
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