'96 Font de Michelle CdP blanc
Emery Davis > wrote in
:
> DaleW wrote:
>
> I guess I do. Remembering that this is not Patagonian anything but
> real sea bass,
> (bar) and so has a very delicate flavor. So it seemed like a safe bet
> with the older
> white. Younger Rhone whites might stand up very well to stronger
> flavors like
> lobster, on the other hand, IMHO.
>
> -E
Emery,
I obviously was not there (I wish I was), but I can see the Blanc CdP with
a grilled wild turbot, but would go with something a bit lighter for wild
bar, which is more about delicacy as you say.
All the best,
s.
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