There was no olivey taste whatsoever.... but then I didn't use much cus my
iron pan is well seasoned and stuff doesn't stick to it. I use ex-virgin
olive oil for everything.

"MrFalafel" > wrote in message
om...
> "Kim" > wrote in message
e.rogers.com>...
> > This is an original recipe by moi! Made them for the first time tonight
and
> > they were sooooooo good and soooooo satisfying I had to share! 8-)
> >
> > Serves 2
> >
> > 3/4 cup flour (half whole wheat, half unbleached white)
> > 1+1/2 teaspoons baking powder
> > 3/4 cup low fat soy milk
> > 2 tablespoons sunmaid (thompson) raisins
> > 10 raw almonds, chopped
> > 1 small banana, sliced
> > 3 oz firm tofu, cubed small
> > approz 1/4 tsp cinnamon
> >
> > Mix flour and baking powder, then add soy milk. Stir well, then add
> > remaining ingredients. Cook on a lightly greased (I used extra virgin
olive
> > oil) iron frying pan until golden brown on each side and cooked through
the
> > middle. I covered the pan with a lid for part of the time.
> >
> > Serve with pure maple syrup on top and Yves veggie sausages on the
side...
> > yum!
>
> Raisins in pancakes!? Thats the road to Communism!
>
> Doesn't the olive oil impart an 'olivey' taste? I'd think that another
> vegetable type oil would be better for this...Sounds very interesting
> none-the-less.