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stark stark is offline
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Default Cooking smoked turkey parts?

On May 1, 12:48 pm, Michael Horowitz > wrote:
> I see smoked turkey parts on sale.
> It is labeled "Cook and serve""Bring to an internal temperture of
> 165^"
> I've eaten smoked turkey before and smoked fish. Why is this product
> directing me to cook further?
> How long at what temp will get me 165^?
>
> Thanks, Mike


Hmmmmm. I'll toss a smoked turkey wing or two in a pot of collard
greens, but it cooks for two or three hours. The ones I buy say "fully-
cooked," "ready-to-eat." I guess the only question there is did they
keep it properly chilled in transit.