On Sun, 4 Jan 2004 13:22:24 -0500, "rick etter"
> wrote:
>
>"Jahnu" > wrote in message
>> HOW TO WIN AN ARGUMENT WITH A MEAT EATER
>==================
>Something you've never done, killer.
Oh, but I have, meat-head. The facts don't go away no matter how much
you deny them.
>> The New York Times, Tuesday, June 20,
>
>
>snippage of 'factoids' that have no bearing on the massive amounts of death
>and suffering *you* cause by you diet.
Nothing causes so much suffering to highly sensitive living entities
and ruins the environment as the meat production.
>Are you really so stupid as to believe that a veg*n diet in the far north is
>benificial to animals overall?
If more people go vegetarian less animals suffer, that's just common
sense. It doesn't whether they live in the far north or not. The meat
production is only the second largest business in the world because
there are so many meat-heads like you.
> ou really need to feed those two braincells
>of yours if you do, killer.
>
>Now, go have that nice blood-drenched dinner, hypocrite.
No thanks. I know it must be hard for a die hard meat-head like you to
fathom that you can live without meat, but I can assure you it is
quite possible. Not only is it possible, but your quality of life will
improve so much more by turning to a vegetarian diet.
Just to hammer home the point once more, so that everybody can see how
clueless you a
HOW TO WIN AN ARGUMENT WITH A MEAT EATER
The New York Times, Tuesday, June 20, 1989
The Hunger Argument
Number of people worldwide who will die of starvation this year: 60
million.
Number of people who could be adequately fed with the grain saved if
Americans reduced their intake of meat by 10 perc.: 60 million
Human beings in America: 243 million
Number of people who could be fed with grain and soybeans now eaten by
U.S. livestock: 1.3 billion
Percentage of corn grown in the U.S. eaten by people: 20
Percentage of corn grown in the U.S. eaten by livestock: 80
Percentage of oats grown in the U.S. eaten by livestock: 95
Percentage of protein waste by cycling grain through livestock: 99
How frequently a child starves to death: every 2 seconds
Pounds of potatoes that can be grown on an ac 20.OOO
Pounds of beef produced on an ac 165
Percentage of U.S. farmland devoted to beef production: 56
Pounds of grain and soybeans needed to produce a pound of beef: 16
The Environmental Argument
Cause of global warming: greenhouse effect
Primary cause of greenhouse effect: carbon dioxide emissions from
fossil fuels.
Fossil fuels needed to produce a meat-centered diet vs. a meat-free
diet: 50 times more
Percentage of U.S. topsoil lost to date: 75
Percentage of U.S. topsoil loss directly related to livestock raising:
85
Number of acres of U.S. forest cleared for cropland to produce
meat-centered diet: 260 million
Amount of meat U.S. imports annually from Costa Rica, El Salvador,
Guatemala, Honduras and Panama: 200 million pounds
Average per capita meat consumption in Costa Rica, El Salvador,
Guatemala, Honduras and Panama: less than eaten by average U.S.
housecat.
Area of tropical rainforest consumed in every 1/4 pound hamburger: 55
sq.ft.
Current rate of species extinction due to destruction of tropical
rainforests for meat grazing and other uses: 1.000 per year
The Cancer Argument
Increased risk of breast cancer for women who eat meat 4 times a week
vs. less than once a week: 4 times
For women who eat eggs daily vs. less than once a week: 3 times
Increased risk of fatal ovarian cancer for women who eat eggs 3 or
more times a week vs. less than once a week: 3 times
Increased risk of fatal prostate cancer for men who eat meat daily vs.
sparingly or not at all: 3.6 times
The Natural Resources Argument
Use of more than half of all water used for all purposes in the U.S.:
livestock portion.
Amount of water used in production of the average steer: sufficient to
float a destroyer.
Gallons to produce a pound of wheat: 25
Gallons to produce a pound of meat: 2.500
Cost of common hamburger if water used by meat industry was not
subsidized by the U.S. taxpayer: 35 dollars a pound
Current cost of pound of protein from beefsteak, if water was no
longer subsidized: 89 dollars
Years the world's known oil reserves would last if every human ate a
meat-centered diet: 13
Years they would last if human beings no longer ate meat: 260
Barrels of oil imported into U.S. daily: 6.8 million
Percentage of fossil fuel returned as food energy by most efficient
factory farming of meat: 34.5
Percentage returned from least efficient plant food: 32.8
Percentage of raw materials consumed by U.S. to produce present
meat-centered diet: 33
The Cholesterol Argument
Number of U.S. medical schools: 125
Number requiring a course in nutrition: 30
Nutrition training received by average U.S. physician during four
years in medical school: 25 hours
Most common cause of death in U.S.: heart attack
How frequently a heart attack kills in U.S.: every 45 seconds
Average U.S. man's risk of death from heart attack: 50 perc.
Risk for average U.S. man who avoids the meat-centered diet: 15 perc.
Meat industry claims you should not be concerned about your blood
cholesterol if it is: normal
Your risk of dying of a disease caused by clogged arteries if your
blood cholesterol is ?normal?: over 50 perc.
The Antibiotic Argument
Percentage of U.S. antibiotics fed to livestock: 55
Percentage of staphylococci infections resistant to penicillin in
1960: 13
Percentage resistant in 1988: 91
Response of European Economic Community to routine feeding of
antibiotics to livestock: ban
Response of U.S. meat and pharmaceutical industries to routine feeding
of antibiotics to livestock: full and complete support
The Pesticide Argument
Percentage of pesticide residues in the U.S. diet supplied by grains:
1
Percentage of pesticide residues in the U.S. diet supplied by fruits:
4
Percentage of pesticide residues in the U.S. diet suppl. by dairy
products: 23
Percentage of pesticide residues in the U.S. diet supplied by meat: 55
Pesticide contamination of breast milk from meat-eating mothers vs.
non meat-eating: 35 times higher
What USDA tells us: meat is inspected
Percentage of slaughtered animals inspected for residues of toxin
chemicals including dioxin and DDT: less than 0.00004
The Ethical Argument
Number of animals killed for meat per hour in U.S.: 500.000
Occupation with highest turnover rate in U.S.: slaughterhouse worker
Occupation with highest rate of on-the-job injury in
U.S:slaughterhouse worker
Cost to render animal unconscious with captive bolt pistol before
slaughter.: 1 cent
Reason given by meat industry for non using that pistol: too expensive
The Survival Argument
Athlete to win Ironman Triathlon more than twice: Dave Scott (6 time
winner) Food choices of Dave Scott: Vegetarian
Largest meat eater than ever lived: Tyrannosaurus Rex
Last sighting of Tyrannosaurus Rex: 100.000.000 B.C.
Famous pop stars - vegetarians:
-------------------------------
Candice Bergen, David Bowie, Paul Mc Cartney, Darryl Hannah, Janet
Jackson, k.d.lang, Sting
'I am a great eater of beef, and I believe that does harm to my wit.'
--William Shakespeare "Twelfth Night," Act I, Scene 3
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