On Apr 24, 12:09*pm, "Giusi" > wrote:
> "merryb" > ha scritto nel ...
> On Apr 23, 6:00 pm, Anthony Ferrante >
> wrote:
>
>
>
>
>
> > Try this page:
>
> >http://www.saltworks.us/salt_info/si..._reference.asp
>
> > I went to a spice shop and wanted to taste Fleur de Sel
> > and it was extermely expensive and the lady actually poured out one
> > crystal and gave it to me. I must admit, that one tiny piece had lots
> > of flavor.
>
> >http://en.wikipedia.org/wiki/Fleur_de_sel
>
> > Just so you get get some idea about this salt, visit this page, check
> > out the prices, scroll down and read the reviews:
>
> >http://www.amazon.com/Fleur-Sel-Cama.../dp/B000EQSAIY
>
> > Mark
>
> Thanks for the info, So, did it have another flavor to it, besides
> salt?
>
> Yea it does, but as they are čplanktons and algae it is difficult to name
> them,. *For salt it is expensive, but It isn't really expensive because you
> use a bit and you don't use it instewad of ordinary salt in everything you
> cook. *I paid about 12 euro for about a liter.- Hide quoted text -
>
> - Show quoted text -
Interesting- guess I'll have to go & sample some. Thanks for your
opinion.