Lasagna, with enchilada sauce instead of tomato sauce?
Wayne Boatwright wrote:
> On Sun 20 Apr 2008 11:25:02a, zxcvbob told us...
>
>> Do you think it would work? I'm talking about using lasagna noodles,
>> (not tortillas) and layering with ricotta and provolone and stuff,
>> mainly just substituting the sauce. I want something different, and I
>> have several big cans of E red sauce.
>>
>> Bob
>>
>
> If it floats your boat and you want something different, then that's the
> ticket. I doubt I'd like it, but that'sjust me.
>
Actually, the more I think about it, the less appealing it sounds. :-P
Thanks. I think I'll just make regular lasagna, and put lots of peppers
on mine. Save the E sauce for something else later.
Bob
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