Lasagna, with enchilada sauce instead of tomato sauce?
"zxcvbob" > wrote in message
...
> Do you think it would work? I'm talking about using lasagna noodles, (not
> tortillas) and layering with ricotta and provolone and stuff, mainly just
> substituting the sauce. I want something different, and I have several
> big cans of E red sauce.
I dunno - it would be different, that's for sure. The idea doesn't get my
taste buds dancing though.
Paul
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