In article >,
zxcvbob > wrote:

> Do you think it would work? I'm talking about using lasagna noodles,
> (not tortillas) and layering with ricotta and provolone and stuff,
> mainly just substituting the sauce. I want something different, and I
> have several big cans of E red sauce.
>
> Bob


Fusion cooking taken to yet another depth. . . .
In my haid I'm not likin' pasta with ench sauce. But what do I know?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
She's had good news! Hurrah!