Nick Cramer wrote:
> FBG 112. Four rashers of bacon, half a tomato, sliced and fried, a thick
> slice of Colby Jack cheese (hidden under the eggs) and two sunnyside up
> eggs. Topped with FGBP and Labuyo sauce. Excellent. One hour PP BG 110.
> Very excellent!
>
Jim makes his own breakfast each day; an omelet with eggbeaters, (2-3
eggs worth), some peppers, onions, sometimes some left-over Ital sausage
,or chopped ham. If none of these are available he nukes the pre-cooked
bacon. He loves to put HOT salsa on his omelet.

When we go out for a weekly breakfast with a bunch of Ham friends he
invariably orders the Italian omelet, and instead of potatoes, grits
etc, they give him a nice plate of sliced tomatoes.

Gillian