On Fri, 11 Apr 2008 22:33:05 +0200, Emery Davis
> wrote:

> DaleW wrote:
> []
> > The scintillating aroma of plum, vanilla and blackberry make Pinot
> > Noir an intriguing proposition during special occasions. It is not as
> > heralded as Merlot or Cabernet, so many people may not recognize its
> > unique blend. It goes well with creamy sauces.
>
> LOL! Now, that _made_ my day! And, it didn't take much!
> Ah, me. Still laughing.


I especially liked "its unique blend."

--
Ken Blake
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