Use a Baking Stone....anything that's been fried or pizza, etc. crisps right
back up when you re-heat it on a baking stone.


"Kent" > wrote in message
. ..
> When I try to heat up frozen pizza that was made in the home or from the
> pizza parlor it just doesn't work. It's sometimes too dry, sometimes
> overdone, or the crust falls apart depending on the method used. How do
> you all reheat pizza that you've frozen?
>
> Thanks in advance,
>
> Kent
>