kilikini said...

> Andy wrote:
>> Stan Horwitz said...
>>
>>> In article >,
>>> "Kent" > wrote:
>>>
>>>> When I try to heat up frozen pizza that was made in the home or from
>>>> the pizza parlor it just doesn't work. It's sometimes too dry,
>>>> sometimes overdone, or the crust falls apart depending on the method
>>>> used. How do you all reheat pizza that you've frozen?
>>>>
>>>> Thanks in advance,
>>>>
>>>> Kent
>>>
>>> I just put a slice or two on a microwave safe plate, then I nuke the
>>> pizza on my microwave oven's medium setting for two or three minutes
>>> or until the cheese is hot and bubbly. Works fine.
>>
>>
>> Oven/toaster oven re-awaken leftover pizza if you must have it hot.
>> Nuking just removes the moisture and renders it hard-chewy.
>>
>> Andy
>
> I use the toaster oven when I have to reheat pizza that wasn't good to
> begin with. It helps. If it's a good pizza, then I like it cold for
> breakfast.
>
> kili


kili

How are there any pizza leftovers with TFM® around?

Or leftovers at all (recalling the biggest bologna sandwich of all time)!

???

Andy
Not hungry all of a sudden