Steve Pope said...

> Sheldon > wrote:
>
>>"Kent" wrote:
>
>>> When I try to heat up frozen pizza that was made in the home or from
>>> the pizza parlor it just doesn't work. It's sometimes too dry,
>>> sometimes overdone, or the crust falls apart depending on the method
>>> used. How do you all reheat pizza that you've frozen?
>
>>Huh?!?!? No normal person freezes left over pizza, that's illegal.
>>Left over pizza must eaten for breakfast the next day, cold right out
>>of the fridge, never reheated... same as left over Chinese food. I've
>>never heard of anyone freezing left over take out... you're not right
>>in the head, Kent.
>
> Can't disagree, but suppose one ordered a boatload of pizza for
> a party and overestimated. Can't take it to the food bank...
> unsealed food, so freezing it is an approach.
>
> Freezing a fraction of a pizza you didn't finish, that would
> be silly.
>
> Steve


It's not without precedence to leave pizzas or pans of garlic/clam
spaghetti out on the counter overnight, only to resume dining at breakfast!

Andy