Ken wrote:
> Any tricks to slow down banana ripening? I bought a bunch of yellows
> (that's all they had, no green ones) last Saturday and by Tuesday the
> skins were covered with big brown splotches. I usually try to buy mostly
> green bananas and they last for five or six days.

It might be too late for this batch but you can put them in the
refrigerator as they get to the point where you like them. It will
darken the skin but the fruit remains fairly unaffected, albeit cold to
eat out of hand.