This looks totally weird but is also intriguing. It's from and old
Polish immigrant who lived with the New Farm folks and added this
traditional recipe when they wrote their cookbook. Anyone want to try
making it?

Uncle Bill's Saurkraut Soup

8 cups saurkraut
8 cups water
1 1/4 cups raisins
2 cups raisins
1 cup prunes, cut into small pieces
2 thin slices lemon
1/4 tsp salt

Simmer over low heat for 1 1/2 to 2 hours
Serve hot with tiny boiled potatoes in the soup.