Janet Baraclough wrote:
>
> The message >
> from Christine Dabney > contains these words:
>
> > On Mon, 17 Mar 2008 22:11:46 -0400, "cybercat" >
> > wrote:
>
> > >I am still roasting things for sandwiches. My knives are fine, but I was
> > >thinking tonight how much easier it would be to slice on a deli type
> > >slicer.
> > >
> > >Do they make small models of these? Anyone have one?
>
> I used commercial ones at work and cleaning them properly is a PITA.
> For large-scale fast even slicing of cooked meat you might
> consider an electric carving knife; much easier to clean.
>
> Janet

I'd like to find an electric carving knife that does a decent job,
however. Last year, I bought one (Black & Decker?) but had to return it
because it did so poorly. I still haven't had any luck finding one that
works well, dang it!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice