"Toronto" > wrote in message
...
> On Mar 17, 9:11 pm, "cybercat" > wrote:
>> I am still roasting things for sandwiches. My knives are fine, but I was
>> thinking tonight how much easier it would be to slice on a deli type
>> slicer.
>>
>> Do they make small models of these? Anyone have one?
>
> Rival brand came to mine immediately, then Waring. A google shows
> "Chef's Choice" seems to be in the hunt.
>
> Me? I use a big stainless Chinese "cleaver" slicer. Probably not as
> high production.

Many good suggestions from everyone. I want something less than an
"industrial" deli slicer, but more than a cleaver. I will go take a look
around.
Soon I I need to get a few things--a meat grinder, set of teflon pots and
pans, and a slicer--so I had better start looking. I appreciate the input.