Thread: Meat slicer?
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Default Meat slicer?

On Mar 17, 9:11 pm, "cybercat" > wrote:
> I am still roasting things for sandwiches. My knives are fine, but I was
> thinking tonight how much easier it would be to slice on a deli type slicer.
>
> Do they make small models of these? Anyone have one?


Rival brand came to mine immediately, then Waring. A google shows
"Chef's Choice" seems to be in the hunt.

Me? I use a big stainless Chinese "cleaver" slicer. Probably not as
high production.