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Default Making pulled pork in a 22 inch Weber kettle charcoal grill.

Nunya Bidnits wrote:

>
> "Default User" > wrote
>
> > The pans only cost 3o cents. The one in there now has been in use
> > for over a year. I doubt there's any savings of money, and
> > considerable savings of time.
> >

> One.... prolly not even talking about the same thing. I though you
> were talking about foil basket inserts for the doodads that hold the
> coals back on either side for indirect cooking. Anyway I don't use
> the doodads either. I just make a couple piles and stick a couple
> foil shields in there to block radiant heat.


To make sure we're on the same page:

<http://www.amazon.com/Weber-3300-Small-Aluminum-Drip/dp/B00004RAM9>

The actual charcoal holders are these:

<http://ecx.images-amazon.com/images/I/41dqvFnWGZL._SS500_.jpg>





Brian

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