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Default Making pulled pork in a 22 inch Weber kettle charcoal grill.

Nunya Bidnits wrote:

>
> "Default User" > wrote
>
> > > > I
> > > > also got some aluminum pans from Weber too, that exactly fit
> > > > with the baskets.
> > >
> > >
> > > Now that's got to be some high dollar foil.

> >
> > I don't think so. Like 3-4 bucks for a pack of 10.
> >
> > > Just double or triple up
> > > some heavy duty foil off a roll, and just fabricate your own to
> > > fit, and just poke some holes in them for air flow. They'll
> > > probably last as long as the fancy Weber foil pans.

> >
> > Don't seem like a worthwhile effort to me.
> >

> That's the difference between us I guess, I will gladly fold up a
> quarter's worth of foil to save a few bucks. But that actually sounds
> cheap for a Weber accessory.


The pans only cost 3o cents. The one in there now has been in use for
over a year. I doubt there's any savings of money, and considerable
savings of time.




Brian


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