"Pete C." > wrote:
> Frank wrote:
> >
> > Hello everybody,
> > I live in the Netherlands where there are fewer smokers but so much
> > more charcoal grill's.
> >
> > I'm looking on many US sites and see all these recepies for pulled pork
> > but these are mostly all done on a smoker.
> >
> > Is there someone out there with good idea's or suggestions how to do
> > this not on a smoker but on a 22inch Weber kettle charcoal grill?
> >
> > Thanks,
> > Frank
>
> Look in the BBQ FAQ at the info on the "bullet" type smokers, they are
> similar though a bit taller, so you can adapt their techniques. A kettle
> grill with the big dome lid can work if you put something like a foil
> wrapped tray of sand between the heat source and the meat. Use foil
> wrapped packets of wood chips with a few holes poked in them, or one of
> the cast metal wood chip smoker boxes on the coals for the heat.

Hi Frank,

Welcome to another Dutchie! You'll discover how many there are. ;-)

You'll find the BBQ FAQ at http://www.eaglequest.com/~bbq/

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