"Melba's Jammin'" > wrote in message
...
> In article >, Mastermind >
> wrote:
>
>> Better to boil potatoes whole to cook in flavor or cut potatoes to
>> shorten cooking time?
>
>
> "Waxy" type potato. Scrub. Boil. Cool slightly. Peel. Dice or slice.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.caringbridge.org/visit/amytaylor
> Surgery went well. Now the hard recovery begins.

""Waxy" type potato. Scrub. Boil. Cool slightly. Peel. Dice or slice."
That's exactly how I make my potato salad. I think boiling makes a moister
potato for the salad than a baked one.

Lynne