On Sun, 9 Mar 2008 05:49:50 -0700 (PDT), viince >
wrote:

>On Mar 9, 11:15 am, viince > wrote:
>> > Very nice. Thanks for providing the links.
>>
>> > What temp is the oven?
>>
>> 250C most of times, sometimes 240, sometimes 260 or 270. I like to
>> bake them at quite a high temperature so they get a nice colour with
>> forming too much crust, people like ciabatta to be soft, not crusty.
>
>I meant without forming too much crust.


I know, no one really wants a really soft crust on a ciabatta.

Boron