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aem aem is offline
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Default Removing non-stick coating to salvage a pan?

On Mar 4, 7:21*am, Doc > wrote:
> [snip]
> I don't like the idea of simply throwing it out and dumping more money
> into a non-coated wok. [snip]

Use the former wok for some non-food-related purpose. Here's a wok
that will perform well for years, at a cost of $11.50.