Meatloaf
"W. Baker" > wrote in message
...
> When I cok my no crumbs meatloaf, ig gets very watery looking for quite a
> while but if I leave it i the oven lond enoughthe liquid evaporates
> leaving a kind of rotein gel arond the meat which I think of gravy.
Perhaps that's what I should have done then. I remember in the old days I
had to drain it, but what I was draining off was a lot of fat. These days I
only buy really lean meat.
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