On Wed, 22 Oct 2003 02:14:39 GMT, Puester >
wrote:
>"A.T. Hagan" wrote:
>>
>> On 21 Oct 2003 13:35:25 -0700, (butch burton)
>> wrote:
>>
>> >There are a few producers of apple juice who do not pasturize or use
>> >sorbate in their product. Know of one in my area-S WI and used to be
>> >one in S MN. If the producer is using ripe apples and a blend of
>> >them-the juice can be pure heaven-wow what flavor.
>> >
>> >Worth looking for-enjoy.
>>
>> Sure would like to have some of that here in Florida!
>>
>> Heck, for that matter, I'd love to be able to buy some unpasteurized
>> *orange* juice!
>>
>> Safety nazis everywhere...
>>
>> .....Alan. <grumble>
>>
>> --
>>
>
>Google "Odwalla death" sometime to discover why
>pastuerization isn't a bad idea.
>
>gloria p
I'm familiar with it.
It's a matter of degree as to how much risk you want to eliminate in
your life.
I'll eat my beef raw, when it pleases me. I've kept hens and did not
refrigerate their eggs and have eaten them raw. I like sushi and
sashimi. I enjoy alfalfa sprouts and other sprouted seeds.
Is there some risk? Yes, a bit. Does unpasteurized cider taste
better than pasteurized? Yes. Same for orange juice.
But unless I now make it myself I no longer get a choice.
......Alan.
--
Curiosity killed the cat -
lack of it is killing mankind.