"Sqwertz" > wrote in message
...
>I only have a regular stick blender - no whisk attachment. Can
> it be used to whip egg white into stiff peaks for a souffle?
>
> I'm too much of a wimp to do it by hand.

Do you mean like an immersion blender? I'm not sure that would work, but
I've never tried it. You could use a whisk but that would take a long time.