Dee Randall wrote:

>Nothing ever has enough of a chocolate taste to me, so
>[...]
>
>
>Does anyone use "chocolate extract" often or have a track record with it=
- I
>'d be glad to hear any experience.
>
http://www.saffron.com/
But their Extract page is hard to find and is at.
http://www.theposter.com/extracts2.html

The brand is Golden Gate and i've been using them for years, excellent.=20
Shipping is free.
The extracts are extremely potent, use in moderation, especially the=20
butter pecan for Toll-House cookies.
IMHO much-much better than Pennzy's f.i. or the junk you find in=20
supermarkets.

BTW, their persian saffron is great too, best quality.

Although on Vanilla I use "La Vencadora" (hard to get, try Ebay)=20
straight from Mexico.
Some of the mexican vanilla is no good, "La Vencadora" is excellent.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20