"XwomX" > wrote in
news:wwFgb.40708$pl3.21345@pd7tw3no:

> I once had a Butternut Bisque at a restaurant. It was rich and
> creamy, topped off with a little drizzle of hazlenut oil.
>
> I don't have a recipe, but it was so good, someone is bound to?
>
>
> "lostcherree" > wrote in message
> ...
>> I have a small jar of butternut squash puree... what could I go with
>> it ??
>>
>> Heather
>
>
> I was thinking about making a soup with it too, just what spices to add?

Heather