I once had a Butternut Bisque at a restaurant. It was rich and creamy,
topped off with a little drizzle of hazlenut oil.

I don't have a recipe, but it was so good, someone is bound to?


"lostcherree" > wrote in message
...
> I have a small jar of butternut squash puree... what could I go with it ??
>
> Heather