On Thu, 21 Feb 2008 11:39:58 -0800 (PST), Will
> wrote:

>On Feb 21, 11:54 am, Kenneth >
>wrote:
>
>> But say something more about why you asked.
>
>If you remember, a couple years back you sent me some of your Acme
>starter. It was excellent and quite different from the starters I was
>using. I put it on a regimen of white wheat flour (Montana gold), fed
>it regularly, which was not a chore as I was using it a lot. And it
>changed. I have always harbored the suspicion that if I'd kept to
>regular AP flour I would have been better off. I have had little
>success in developing new starters with AP flour and 100% success with
>whole wheats or ryes. Which is to say... AP has less critters. At the
>time though, I was under the impression that a dominant culture stays
>dominant.
>
>And it probably does if you're using AP.
>
>Will

Hey Will,

Is that your way of asking that I send you some more
ACME...?<G>

If so, I would be happy to.

All the best,
--
Kenneth

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