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H. W. Hans Kuntze
 
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Default rich, moist chocolate cake

Elitsirk wrote:

>I've been on a hunt for a rich, moist chocolate cake recipe. At
>various restaurants, I've had rich, dark, moist cakes, but the closest
>home version I can find is a Duncan Hines devils' food cake.
>


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Chocolate "Mont Blanc" cake
Kategorien: Cake, Chocolate
Menge: 1 Rezept

250 Gramm Dark chocolate
100 Gramm Sugar
100 Gramm Unsalted butter, pieces
75 Gramm Plain flour
4 Eggs, separated
2 tablesp. Liquid to flavour *

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-Erfasst *RK* 10.10.02 von
-H.W. Hans Kuntze, CMC

Melt chocolate with liquid in bowl over hot water. Add butter and
stir until melted in. Beat in sugar and egg yolks, then add flour.

Fold in stiffly beaten eggwhites. Pour into greased and floured tin.

Bake for about 40 minutes in oven at 180 degrees, until skewer comes
out clean. Watch for burning; chocolate burns horribly.

Note: this cake is called "Mont Blanc" because it's meant to be
cooked in a kugelhopf mould, and then the centre hole filled with a
mound of cream before serving, so that it resembles a snow covered
mountain. It's very nice this way!

*coffee, liqueur, brandy work well. You must use water if nothing
else!

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--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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