That's a myth. Mayo can be stored unrefrigerated, as long as you don't
contaminate it. That means when you need some, dip out what you need once,
and don't stick that utensil back in the jar.

--


Keith
__
It is preferential to refrain from the utilization of grandiose
verbiage in the circumstance that your intellectualization can
be expressed using comparatively simplistic lexicological entities.
"Dan Logcher" > wrote in message
...
>
> That can't be, unless you mean unopened jar. Mayonaise goes bad rather
> quickly if not refridgerated, causing salmonella.