Does miso need refrigeration?
"Musashi" > wrote in message
m...
>
> "Dan Logcher" > wrote in message
> ...
> > Musashi wrote:
> >
> > > "werewolf" > wrote in message
> > > om...
> > >
> > >>...
> > >
> > > Maybe doesn't "need" so much due to high salt content.
> > > However, once opened, yes everybody in Japan puts it
> > > in the refrigerator. Would recommend you do likewise.
> >
> > Even in the fridge it seems to darken a bit, and dry out
> > after some time. I never seem to use enough before this
> > happens.
> >
> > --
> > Dan
>
> There was a TV show on Japanese TV maybe a couple years ago that tested
> various foods to see how long they would remain edible, or "safe" to eat.
> I think "Miso" ended up being the winner with a shelf life of some many
> years
>
So there will be Miso AND Twinkies to eat after the appocalypse the post
doomsday Pacific Rim Cuisine!!
John
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