Does miso need refrigeration?
Musashi wrote:
> "Dan Logcher" > wrote in message
> ...
>
> On the TV show they scraped off the outer "crust" as it was too hard-
> dehydrated.
> The Miso underneath it was fine. Suggest you do likewise.
Thanks. I'll try that.
> I can't remember if it was an opened jar or not.
> But they had it sitting on a windowsill for 3 months.
Couldn't have been opened..
--
Dan
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