"Max" > wrote in message
...
> Dan Logcher > wrote:
> > Musashi wrote:
> > >
> > > Maybe doesn't "need" so much due to high salt content.
> > > However, once opened, yes everybody in Japan puts it
> > > in the refrigerator. Would recommend you do likewise.
> >
> > Even in the fridge it seems to darken a bit, and dry out
> > after some time. I never seem to use enough before this
> > happens.
>
> "We've secretly replaced their Skippy Peanut Butter with Honzukuri "a
> product of japan" shiro miso! Shhh -- let's see if they notice..."
>
> .max
>

When I was in high school a friend of mine (American) used to spread miso on
his
toast. This freaked me out since I was only used to Miso being in soup.