Dan Logcher > wrote:
> Musashi wrote:
> >
> > Maybe doesn't "need" so much due to high salt content.
> > However, once opened, yes everybody in Japan puts it
> > in the refrigerator. Would recommend you do likewise.
>
> Even in the fridge it seems to darken a bit, and dry out
> after some time. I never seem to use enough before this
> happens.

"We've secretly replaced their Skippy Peanut Butter with Honzukuri "a
product of japan" shiro miso! Shhh -- let's see if they notice..."

..max

--
the part of >
was played by maxwell monningh 8-p