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Dan Logcher
 
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Default Does miso need refrigeration?

Musashi wrote:

> "werewolf" > wrote in message
> om...
>
>>...

>
> Maybe doesn't "need" so much due to high salt content.
> However, once opened, yes everybody in Japan puts it
> in the refrigerator. Would recommend you do likewise.


Even in the fridge it seems to darken a bit, and dry out
after some time. I never seem to use enough before this
happens.

--
Dan